The addition of banana in this cake keeps it really moist and negates the need to add too much sugar as the banana also adds sweetness. I hope you give this one ago, I’ve made 3 already 😀😀😀 Print Recipe…
Course: Cakey bakey
These are super quick to make and bake. Filling and nutritious. Oats are oatbran are full of fibre and are good at lowering blood sugar and cholesterol levels. You can substitute the mashed banana for apple sauce if you prefer.
A no bake dairy free cheesecake made from Tofu and cashew nuts in place of the soft cheese. Almonds and dates replace the usual biscuit base. It is absolutely scrummy x
These are packed with protein and are ideal as a breakfast on the go, I often have one in between early morning clients. They are also equally delicious anytime of the day! Coming to a golf course near you???
This was an experiment and it worked! I love the extra protein hit from the chickpea flour and it makes a change from using conventional flour. It has a different texture to the traditional tea loaf but I like it….
Another Jamie Oliver creation. Allow 2 per portion. Keep in the fridge for up to 2 weeks.
Elegant dessert! I used amaretto liqueur but you could use whisky or brandy. Sometimes served with a biscuit on the side.
Not meaning to toot my own horn but this recipe is a stroke of genius and the best banana bread I have ever made! Very similar to my other banana bread recipe but with the decadent addition of COCOA for that umptious…
This is slightly more indulgent than usual, we actually use sugar and fat but that’s OK, now and again. The marrow makes this sponge uber moist and delicious. WARNING – it’s very moreish 🙂
This recipe was born out of my love for the simple tea loaf. By swapping the soaking liquor for coffee, adding a dash of coffee essence and walnuts = HEY PRESTO, my coffee and walnut loaf is born. Hope you…