Fruity Protein Tea Loaf

Categories: CAKEY BAKEY and RECIPES.

Fruity Protein Tea Loaf

This was an experiment and it worked! I love the extra protein hit from the chickpea flour and it makes a change from using conventional flour. It has a different texture to the traditional tea loaf but I like it. A great gluten free option.
Prep Time 8 hours
Cook Time 40 minutes
Total Time 8 hours 40 minutes
Course Cakey bakey
Servings 10 slices


  • 250 g dried mixed fruit soaked for 8 hours in tea
  • 200 g Chickpea flour
  • 1 tbsp gground cinnamon
  • 1 medium egg


  • Make a pot of tea and pour over the dried fruit. Soak for 8 hours or overnight.
  • Mix the chickpea flour and cinnamon together.
  • Add the mixed fruit and the beaten egg to the flour and mix thoroughly.
  • Spoon into a loaf tin lined with greaseproof.
  • Bake at 160/140 fan for 40-50 minutes until an inserted skewer comes out clean.