Carrot & Banana Cake

The addition of banana in this cake keeps it really moist and negates the need to add too much sugar as the banana also adds sweetness.

I hope you give this one ago, I’ve made 3 already 😀😀😀


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Carrot & Banana Cake
Course Cakey bakey
Prep Time 15 minutes
Cook Time 50-60 minutes
Servings
Ingredients
Course Cakey bakey
Prep Time 15 minutes
Cook Time 50-60 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 180 C / 160 C Fan / Gas 4.
  2. Grease and line a 23cm deep round cake tin with greaseproof paper
  3. Sift the flour, baking powder and ground mixed spice(s) into a bowl, then stir in the sultanas and brown sugar.
  4. Add the mashed bananas, grated carrots, eggs and oil. Beat well with a wooden spoon.
  5. Pour into the prepared cake tin and bake for 50 to 60 minutes.
  6. Remove from the oven and leave to cool in the tin for a few minutes before turning out onto a wire cooling rack.
Recipe Notes

Approx Kcal per slice (12 servings):

223kcal, Fat 8.1g, Carbs 32.9g, Protein 4.2g Fibre 2.7g

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