Carrot & Banana Cake
Course
Cakey bakey
Servings
Prep Time
12
15
minutes
Cook Time
50-60
minutes
Servings
Prep Time
12
15
minutes
Cook Time
50-60
minutes
Ingredients
280
g
self raising flour
or split half normal SR / half wholemeal SR
1
tsp
baking powder
1
tsp
ground mixed spice
or 1/2 tsp each of cinnamon, ground ginger & nutmeg
60
g
Sultanas
75
g
soft light brown sugar
2
medium
bananas
mashed
150
g
grated carrot
about 2 large
3
medium
eggs
beaten
85
ml
oil
olive or sunflower
85
ml
Lancashire low fat yoghurt
Instructions
Preheat the oven to 180 C / 160 C Fan / Gas 4.
Grease and line a 23cm deep round cake tin with greaseproof paper, or split the mix between 2 silicone loaf tins.
Sift the flour, baking powder and ground mixed spice(s) into a bowl, then stir in the sultanas and brown sugar.
Add the mashed bananas, grated carrots, eggs, yoghurt and oil. Beat well with a wooden spoon.
Pour into the prepared cake tin(s) and bake for 50 to 60 minutes.
Remove from the oven and leave to cool in the tin for a few minutes before turning out onto a wire cooling rack.
Recipe Notes
Approx Kcal per slice (12 servings):
223kcal, Fat 8.1g, Carbs 32.9g, Protein 4.2g Fibre 2.7g