Easy peasy vegetable curry. This curry doesn’t have really complex flavours, it’s just a nice warming hug in a bowl.
Category: RECIPES
Here are a selection of my favourite recipes. I try to use ingredients that are wholesome and widely available.
These are fluffy American Style pancakes. Serve 2-3 per person depending on appetite. I like them topped with yoghurt and fruit salad or berries or sliced banana.
These are absolutely delicious, crunchy quinoa is a game changer! You can substitute pretty much any veg that you have kicking about in the fridge and feel free to swop the smoked salmon for cooked chicken or ham.
Perfect to snack on at Christmas, or any time really. Have as a snack / canapé / with a salad / with a dipping sauce
I had taken some smoked haddock out the freezer and wanted to make a lighter type of kedgeree. This is the result, moist and spicy with delicious smoked fish and a creamy poached egg on top. See the notes below…
A no bake dairy free cheesecake made from Tofu and cashew nuts in place of the soft cheese. Almonds and dates replace the usual biscuit base. It is absolutely scrummy x
This has to be by favourite no fuss feel good loaf. NO kneading required. It’s so simple and tastes delicious, you have to give it a go.
Lovely warming soup packed full of good stuff made using the pressure cook function on my Instant Pot. You could always adapt the recipe to cook on the hob by soaking the dried lentils as per the packet instructions first, then…
This is an adaptation of a recipe I saw in the Mail on Sunday in a feature on how to beat heart disease. The original recipe was for a cold salad but as it’s only February I have tweaked it…
This lighter version of fish pie comes courtesy of Dr Hazel Wallace, AKA The Food Medic, with minor tweaks. Thanks Hazel.