A very quick and easy meal. Easy to scale up for more mouths to feed.
This is one of my favourite Jamie Oliver dishes from his Everyday Super Food book. A perfect spring dish to tantalise the taste buds. I have tweaked it slightly to make it even quicker to prepare. “A fresh and nutritious twist on the classic carbonara, with smoky bacon, peas and
This is a smashing Slimming World recipe, beef goulash.
A classic Provençale stew, deep and rich in flavour. Check out my batch cooking beef blog for the Beef Tagliatelle recipe for any leftovers!
Gingerbread Breakfast Bites
These yummy delights came off nutritionalist Rhiannon Lambert’s Instagram (Rhitrition). They were yummy. I’ve added this recipe to my Pinterest/Recipes board. 232Kcal per biscuit, 17g Carbs (8g sugar), 17g Fat (11g saturates), 3g Protein
I have been making this light but luxurious lasagne for many years since first seeing the recipe on the TV programme Eat Yourself Skinny. It’s a real family winner and crowd pleaser.
Affogoto – “Drowned” ice cream
Elegant dessert! I used amaretto liqueur but you could use whisky or brandy. Sometimes served with a biscuit on the side.
Smoked Haddock Risotto with poached egg
My inspiration for this recipe came about after I recently went out for dinner with friends and 3 of us were interested in having this as our main meal. Only to be told by our waiter that there wasn’t any left 🙁 I can’t say if it is as good as theirs would
Chilli and mint butterbeans
This is a lovely light side dish. You can experiment with different herbs, thyme and rosemary work very well too. Also try sauteeing finely chopped onion before adding the butterbeans to add more texture and flavour.