Super quick, super tasty. Print Recipe Lemon & garlic chicken thighs Prep Time 5 mins Cook Time 25-30 mins Servings people Ingredients 4 small chicken thighs (skinless & boneless)1 lemon, juiced4 cloves garlic2 medium sweet potatoes cubed1 tsp olive oil1…
I had taken some smoked haddock out the freezer and wanted to make a lighter type of kedgeree. This is the result, moist and spicy with delicious smoked fish and a creamy poached egg on top. See the notes below…
This lighter version of fish pie comes courtesy of Dr Hazel Wallace, AKA The Food Medic, with minor tweaks. Thanks Hazel.
This is one of my favourite Jamie Oliver dishes from his Everyday Super Food book. A perfect spring dish to tantalise the taste buds. I have tweaked it slightly to make it even quicker to prepare. “A fresh and nutritious…
A classic Provençale stew, deep and rich in flavour. Check out my batch cooking beef blog for the Beef Tagliatelle recipe for any leftovers!
I have been making this light but luxurious lasagne for many years since first seeing the recipe on the TV programme Eat Yourself Skinny. It’s a real family winner and crowd pleaser.
Another easy peasy super healthy Prawn recipe. I served mine with chilli and mint butterbeans
Another great recipe from Jamie Oliver. This has amazing fresh and zingy flavours and is such a joy to eat. Hope you get past the long list of ingredients and give it a go.
