Another Jamie Oliver creation. Allow 2 per portion. Keep in the fridge for up to 2 weeks.
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Buckwheat and Pomegranate Salad
This is my take on Rick Stein's Freekeh Salad. I wanted to make his salad using more readily available ingredients. I don't know about you but I get fed up with buying odd ingredients that end up hardly get used, such as pomegranate molasses that the original recipe calls for.
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Protein packed seedy sweet potato muffins
CAKEY BAKEY and RECIPES.
chickpea flour, gluten free, healthy snack and protein seedy sweet potato muffin.
chickpea flour, gluten free, healthy snack and protein seedy sweet potato muffin.
Don’t be put off by the sweet potato in these, they really are a delicious portable snack and a doddle to make. Naturally gluten free as they’re made using chickpea flour. Have fun experimenting with the recipe by adding chopped herbs like rosemary or thyme, or chilli flakes if you like
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