This lighter version of fish pie comes courtesy of Dr Hazel Wallace, AKA The Food Medic, with minor tweaks. Thanks Hazel.
Ingredient: frozen peas
This is one of my favourite Jamie Oliver dishes from his Everyday Super Food book. A perfect spring dish to tantalise the taste buds. I have tweaked it slightly to make it even quicker to prepare. “A fresh and nutritious…
Zesty Haddock 350 g new potatoes (halved)300 g Haddock loin (skin and boneless)90 g frozen peas200 g runner beans3 tbsp olive oil1 tbsp capers (chopped)1 lemon (zested and juiced)1 tbsp flour (to dust the fish ) Cook the potatoes in...
Comfort food heaven. Lovely leeks, carrots, mushrooms and peas softened in chicken stock. Tasty diced chicken thighs and tarragon for bags of flavour, topped with a mix of white potato and sweet potato.