Halloumi Burgers

Categories: MAIN COURSES and RECIPES.

Photo of Halloumi Burger

Photo of Halloumi Burger

Halloumi Burgers

Meat free burger option. Has a lovely caper and parsley dressing and I served mine with spicy sweet potato wedges and a fresh side salad.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Courses
Servings 2 People

Ingredients
  

  • 110 g Halloumi
  • 4 Large flat mushrooms
  • 2 tsp olive oil
  • 1 tbsp drained capers, chopped
  • 2 tbsp chopped parsley

Instructions
 

  • If roasting sweet potato wedges they take about 30 minutes so halfway through roasting make the salad and prepare the dressing.
  • Make the dressing by mixing the olive oil, capers and parsley. Add a pinch of salt and pepper, set to one side.
  • Then heat a griddle pan and add the four mushrooms. Cook for 3-4 minutes and then transfer onto a baking sheet and put in the oven with the wedges.
  • Slice the halloumi into two slices and place on the griddle for a couple of minutes on each side just to warm through.
  • To serve place the halloumi on top of a mushroom, drizzle over the dressing and place the other mushroom on top to form a bun. Serve with the wedges and salad.

Notes

Nutrition Info, Burger only:
387 Kcal, 1g Carbohydrate (0g sugar), 34g Fat (20g Saturated), 17g Protein