I have been making this light but luxurious lasagne for many years since first seeing the recipe on the TV programme Eat Yourself Skinny. It’s a real family winner and crowd pleaser.
Ingredient: parmesan
Don’t be put off by the sweet potato in these, they really are a delicious portable snack and a doddle to make. Naturally gluten free as they’re made using chickpea flour. Have fun experimenting with the recipe by adding chopped herbs…