Another Jamie Oliver creation. Allow 2 per portion. Keep in the fridge for up to 2 weeks.
Ingredient: ground turmeric
My take on Jamie Oliver’s Seared Turmeric Chicken 2 100g chicken breasts1 level tsp ground turmeric1 tbsp olive oil100 g spring greens140 g wholewheat couscous½ bunch fresh mint (15g)1 lemon25 g unsalted peanuts2 roasted peeled red peppers in brine2 tbsp...
This is my take on Harira soup, a healthy warming bowl of comfort food. Perfect for a winters day. Traditionally eaten during the holy month of Ramadan to break the daily fast, which begins at dawn and ends at sunset….