This was an experiment and it worked! I love the extra protein hit from the chickpea flour and it makes a change from using conventional flour. It has a different texture to the traditional tea loaf but I like it….
Ingredient: Chickpea flour
Don’t be put off by the sweet potato in these, they really are a delicious portable snack and a doddle to make. Naturally gluten free as they’re made using chickpea flour. Have fun experimenting with the recipe by adding chopped herbs…