Comfort food heaven. Lovely leeks, carrots, mushrooms and peas softened in chicken stock. Tasty diced chicken thighs and tarragon for bags of flavour, topped with a mix of white potato and sweet potato.
Ingredient: chicken stock
What better way is there to use up Christmas leftovers! I used green peppers to clear out my salad drawer but you could add mushrooms or other veg. Leftovers – Turkey Curry Serves 4, Preparation 20min, Cooking 30min