Steamed white fish in tomato sauce with wholewheat couscous and vegetables

Categories: BLOG, MAIN COURSES and RECIPES.

Here’s my step by step instructions to make this amazing healthy dinner.  I have used hake but it works well with cod or other firm white fish. In France, hake is known as “saumon blanc” which translates as white salmon whilst in the USA its known as ling or whiting.
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