The picture doesn’t do this salad justice. Warm potatoes with fennel and mint in a mayonnaise and yoghurt dressing. Summer on a plate. NB – mint seems to be the only herb I can grow in the garden!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings: 3
Course: Sides
Method
- Wash and cube the potatoes and cook in boiling water until soft.
- Drain and leave to cool a little.
- Add the mayonnaise, yoghurt & chopped mint. Mix well and serve.
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Pot Noodle
References
Chicken Cacciatore
