Potato Salad with mint & fennel

Categories: RECIPES and SIDES.

The picture doesn’t do this salad justice. Warm potatoes with fennel and mint in a mayonnaise and yoghurt dressing. Summer on a plate. NB – mint seems to be the only herb I can grow in the garden!

Potato salad with mint fennel

Potato Salad with mint & fennel

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sides
Servings 3


  • 2 potatoes skin on and cut into 1cm cubes
  • 1 bulb fennel chopped small
  • 2 tbsp mayonnaise
  • 1 tbsp yoghurt
  • 1 tbsp mint leaves chopped


  • Wash and cube the potatoes and cook in boiling water until soft.
  • Drain and leave to cool a little.
  • Add the mayonnaise, yoghurt & chopped mint. Mix well and serve.