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Oaty Bread

Rosemary & Mixed Seed Bread

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 10 Slices
Ingredients Method Notes

Ingredients
  

  • 300 g oats
  • 80 g mixed seeds
  • 1 tsp baking powder (I used gluten gree)
  • 1 tsp salt
  • 1 tbsp rosemary, finely chopped
  • 500 g natural yoghurt
  • 1 medium egg
  • 1 tsp coconut oil

Method
 

  1. Preheat the oven to 180C/ 350F / Gas 4
  2. Combine the dry ingredients in a bowl
  3. Stir in the yoghurt and egg
  4. Grease a loaf tin (about 900g) or use a loaf liner
  5. Pour the mixture in and bake for 30 minutes. Then turn the temperature down to 150C/ 350F/ gas 2 and bake for a further 20-25 minutes.

Notes

Nice hot or cold.
Nutrition (per slice):
217 Kcal, 27g Carbohydrate (4g sugar), 7g Fat (1g Saturated), 9g Protein, 4g Fiber