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Healthy Chocolate Banana Bread
This is especially lovely when warm!
You can substitute the eggs for 4 tbsp aquafaba (chickpea water).
Swop honey for agave syrup or date syrup
Top with pecans or walnuts - optional
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Cakey bakey
Servings
10
Ingredients
140
g
wholemeal self raising flour
50
g
Normal Self Raising Flour
50
g
Cocoa
sieved
1
tsp
baking powder
1
tsp
bicarbonate of soda
3
eggs
300
g
Mashed Ripe Banana
150
g
Yoghurt
I used Onken Biopot
60
g
Clear Honey
Instructions
Preheat oven to 160 Celsius (140 fan). Line a loaf tin ready.
Mix the flours, sifted cocoa, baking powder and bicarb together.
In another bowl mash the bananas and add the eggs, yoghurt and honey.
Add the wet to the dry and mix well.
Pour the batter into the tin. Gently tap the tin on a work surface to knock out any gaps.
Bake for about 60 minutes.
Notes
Nutrition per slice:
172 Kcal, 7g Protein, 26g Carbohydrate (13g sugars), 4g fat (2g saturates) 4g Fiber