Chilli and mint butterbeans
Ingredients
- 1 can Butterbeans
- 50 ml boiling vegetable stock
- 1 chilli finely chopped
- 2 tbsp mint finely chopped
Instructions
- Drain and rinse the beans before placing in a small saucepan.
- Add the stock, chilli and mint.
- Simmer gently for 5 minutes until warmed through then serve.