Pot Noodle
Ingredients
- 1 nest noodles
- 25 g green beans
- 25 g carrot
- 50 g cauliflower
- 50 g sweetcorn
- 1/2 red chilli seeds optional if you like it hot!
- 1 tsp soy sauce
- 1/2 tsp swiss bouillon or 1/4 stock cube
- 1 tsp grated ginger optional
- 1/2 lime, zest and juice optional
- 50 g cooked gammon
- 200-300 ml boiling water Enought to cover the contents in the pot.
Instructions
- I use either a kilner jar or a large yoghurt pot to make my pot noodle in.
- Add everything to your jar/pot except the water. Can be done the night before and put in the fridge.
- Add the boiling water 10 minutes before you want to eat so it cooks the noodles and softens the veg. Eat out the jar or empty into a bowl first. Enjoy!
