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Potato salad with mint fennel

Potato Salad with mint & fennel

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sides
Servings 3

Ingredients
  

  • 2 potatoes skin on and cut into 1cm cubes
  • 1 bulb fennel chopped small
  • 2 tbsp mayonnaise
  • 1 tbsp yoghurt
  • 1 tbsp mint leaves chopped

Instructions
 

  • Wash and cube the potatoes and cook in boiling water until soft.
  • Drain and leave to cool a little.
  • Add the mayonnaise, yoghurt & chopped mint. Mix well and serve.