Slow cooked runner beans & tomatoes
Servings Prep Time
6 15mins
Cook Time
60mins
Servings Prep Time
6 15mins
Cook Time
60mins
Ingredients
Instructions
  1. Put the oil in a large pan and saute the onion for about 8 minutes, keep stirring.
  2. Add the garlic and spices and cook for another minute.
  3. Add the tomato paste, cook for a minute and then add the beans, tomatoes, stock and a generous pinch of salt and pepper.
  4. Reduce the heat, cover the pan and simmer for 30 minutes.
  5. Then take the lid off and simmer for 30 more minutes.
  6. Remove from the heat and stir in the herbs before serving.