The picture doesn’t do this salad justice. Warm potatoes with fennel and mint in a mayonnaise and yoghurt dressing. Summer on a plate. NB – mint seems to be the only herb I can grow in the garden!
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Pot Noodle
This is a fun lunchbox idea. Makes a lovely change from salads and sandwiches. Use any veggies you like, chopped small or thinly sliced. Use any cooked meat, I use left over chicken or gammon. You could add beans or chickpeas if you want to make it veggie. Prepare your
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Cauliflower & Potato Curry
MAIN COURSES and RECIPES.
cauliflower and potato, low calorie curry, turmeric, vegetable curry and vegetarian.
cauliflower and potato, low calorie curry, turmeric, vegetable curry and vegetarian.
Easy peasy vegetable curry. This curry doesn’t have really complex flavours, it’s just a nice warming hug in a bowl.
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Blueberry & Lemon Pancakes
These are fluffy American Style pancakes. Serve 2-3 per person depending on appetite. I like them topped with yoghurt and fruit salad or berries or sliced banana.
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Savoury Quinoa Muffins
These are absolutely delicious, crunchy quinoa is a game changer! You can substitute pretty much any veg that you have kicking about in the fridge and feel free to swop the smoked salmon for cooked chicken or ham.
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Cheesy Cauliflower Bites
Perfect to snack on at Christmas, or any time really. Have as a snack / canapé / with a salad / with a dipping sauce
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A kind of kedgeree
I had taken some smoked haddock out the freezer and wanted to make a lighter type of kedgeree. This is the result, moist and spicy with delicious smoked fish and a creamy poached egg on top. See the notes below for my top tip to get lovely poached eggs. A
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Blueberry Tofu Cheesecake
A no bake dairy free cheesecake made from Tofu and cashew nuts in place of the soft cheese. Almonds and dates replace the usual biscuit base. It is absolutely scrummy x
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Spelt Bread
This has to be by favourite no fuss feel good loaf. NO kneading required. It’s so simple and tastes delicious, you have to give it a go.
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Instant Pot Lentil Vegetable Soup
Lovely warming soup packed full of good stuff made using the pressure cook function on my Instant Pot. You could always adapt the recipe to cook on the hob by soaking the dried lentils as per the packet instructions first, then sauté the veg before adding the rest of the ingredients.
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