Not meaning to toot my own horn but this recipe is a stroke of genius and the best banana bread I have ever made! Very similar to my other banana bread recipe but with the decadent addition of COCOA for that umptious chocolate taste and I replaced the agave with honey this
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This is slightly more indulgent than usual, we actually use sugar and fat but that’s OK, now and again. The marrow makes this sponge uber moist and delicious. WARNING – it’s very moreish 🙂
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This recipe was born out of my love for the simple tea loaf. By swapping the soaking liquor for coffee, adding a dash of coffee essence and walnuts = HEY PRESTO, my coffee and walnut loaf is born. Hope you get to enjoy this one.
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The traditional tea loaf gets a lovely almond and cherry makeover. It could be my favourite!
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This is actually a slimming world recipe. I hold my hands up and confess, that even though I’ve never done slimming world myself I did used to buy the magazines. I think the stories are truly inspirational and some of the recipes were rather good. My version has no added sugar or
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A nice tea time treat or great portable snack. I have reduced the sugar quite drastically as they are naturally sweet from the blueberries.
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Everyone needs a good banana cake/bread recipe. How else do you save over ripe ones from being thrown in the bin? This recipe is quick and easy to put together and travels well in lunch packups, golf bags or cycle pockets 🙂
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