This is a recipe from Ottelenghi, adapted slightly. It is an excellent way to use a glut of runner beans and tomatoes from the garden. Lovely as a side dish or as a main dish served with grains. Freezes well. Print Recipe Slow cooked runner beans & tomatoes Course Sides
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The picture doesn’t do this salad justice. Warm potatoes with fennel and mint in a mayonnaise and yoghurt dressing. Summer on a plate. NB – mint seems to be the only herb I can grow in the garden!
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This has to be by favourite no fuss feel good loaf. NO kneading required. It’s so simple and tastes delicious, you have to give it a go.
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This is a lovely light side dish. You can experiment with different herbs, thyme and rosemary work very well too. Also try sauteeing finely chopped onion before adding the butterbeans to add more texture and flavour.
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