I make this salad by Ina Garten over and over again. It's just fab-u-lous! To turn this Greek Salad into Greek Panzanella you need a ciabatta loaf, works great if its slightly stale too. Cube the bread, sprinkle sparingly with olive oil and salt and roast in a hot oven
Read More
This is my take on Rick Stein's Freekeh Salad. I wanted to make his salad using more readily available ingredients. I don't know about you but I get fed up with buying odd ingredients that end up hardly get used, such as pomegranate molasses that the original recipe calls for.
Read More
This super quick summery dish is adapted from Joe Wicks Lean in 15.
Read More
This is a super easy loaf made from oats and low in sugar. The recipe comes from Dr Hazel Wallace and you could experiment with different herbs. Great served with homemade soup or eggs.
Read More
This is a lovely side dish to any curry.
Read More
The turmeric in this dish adds a lovely earthy flavour. Tumeric and Kale are Sirtfoods and according to researchers, these special foods work by activating specific proteins in the body called sirtuins. Sirtuins are believed to protect cells in the body from dying when they are under stress and are
Read More
Meat free burger option. Has a lovely caper and parsley dressing and I served mine with spicy sweet potato wedges and a fresh side salad.
Read More
UNDER 400 Kcal! This a big satisfying bowl of spicy broth, crunch veg and soft prawns with rice noodles. A very hearty and filling meal and one of my favourites. This version is an adaptation of the SIRT foods prawn stir fry.
Read More
This recipe was born out of my love for the simple tea loaf. By swapping the soaking liquor for coffee, adding a dash of coffee essence and walnuts = HEY PRESTO, my coffee and walnut loaf is born. Hope you get to enjoy this one.
Read More
The traditional tea loaf gets a lovely almond and cherry makeover. It could be my favourite!
Read More
